Trout with mushroom sauce

INGREDIENTS:
— Fish-1 pcs .;
— Mushrooms, 200 gr .;
— Cheese 100 gr .;
— Sour cream, 2 tablespoons.

Trout with mushroom sauce

Trout with mushroom sauce

Trout with mushroom sauce

PREPARATION:
1. Cut the fish into + salt and pepper, brush with vegetable oil, put on a baking sheet.
2. Mushrooms (I chanterelles) to boil in salted water, cool, cut. Onions + mushrooms and fry + 0.5 tsp flour, mix well bowl, mix 2 stol.lozhki cream and 0.5 cups of water + salt, pepper, spices. Boil sauce until thick.
3. The fish is put in the oven for 15 minutes at 220. Then, get, pour sauce, sprinkle with cheese. Bake for another 15 minutes.


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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