Trout with cream sauce

Another variant of the prescription preparation forelki from me.

trout steaks 8 pcs.
salt, pepper seasoning blend
basil
half a lemon

for the cream sauce:
1.5 tablespoons butter
1 tablespoon flour without slides
cream 10% 250 ml.
3 tablespoons chopped fresh herbs
salt to tasteTrout with cream sauce

Trout with cream sauce

Steaks on both sides of salt, pepper, sprinkled with the juice for 20 minutes limona.Ostavlyaem pomarinovatsya and send it in the oven for 20-30 minutes to complete cooking.
While the fish in the oven, the sauce will do.
Melt butter in a pan, add muku.Peremeshat portions and add the cream, making it difficult to consistently komochkov.Vsё was not doing it on a small ogne.Kogda sauce boils, hold the fire even a minute, add salt, add zelen.Peremeshat.Gotovo.
Take the fish out of the oven, sprinkle abundantly sousom.Teper can eat and enjoy)


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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