Posts Tagged ‘what to cook for dinner quickly and easily’

Potato casserole with chicken and cheese (in French)

Ingredients: Potatoes — 600g. Onion — 150g. Chicken fillet — 500g. Hard cheese — 250-300g. Garlic — 3-4 cloves. Sour cream — 250-350 ml. Mayonnaise — 2st. spoon. Salt, pepper, spices.

Roast pork with apples and onions.

An excellent dish for the holiday table, and for the daily lunch. You will need: 2 kg. pork 3 tablespoons olive oil Salt and pepper to taste 4 cups of apple juice 1 cup beef broth 3 whole apples, cored and cut into wedges 3 whole medium onions, sliced 1 whole bay leaf

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