Posts Tagged ‘festive fish dishes’

Baked trout

  Ingredients: trout fillets 4 table spoons of butter shalok onion, finely chopped 2 cloves chensoka, squeeze 1-2 tablespoons fresh dill, chopped salt and pepper juice of 1 lemon + 1 teaspoon zest

Baked trout with potatoes

Ingredients: ● trout fillet — 500 — 600 grams. ● potatoes — 1.5 kg. ● Sour cream — 500 grams. ● Cheese — 200 grams. ● Salt and ground black pepper to taste. ● Any spices for the fish to taste. ● The greens — dill, parsley, cilantro. ● Lemon — 1 piece.

Fish baked with cheese

  Delicate fish fillet, baked in the oven with cheese cap. Ingredients: 500 g of fish fillet (tilapia, perch, etc.). 50 g cheese 2 tablespoons sour cream 1/4 part lemon salt pepper

Delicious potato gratin with fish

  It turns out amazing crispy cheese crust! And fish and potatoes in cream sauce with spices become gentle spicy taste! Fast, easy and delicious! The recipe for a cozy family dinner, everyone will be happy and satisfied. Ingredients: — 5-6 potatoes — 500 g of fish — 2 tomatoes — 1 large onion — […]

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