SALAD «SUN KUM» on the festive table!

SALAD «SUN KUM» on the festive table!

Very tasty, satisfying and unusual!!!

TO BE CONFLICTED: ·
1 chicken fillet
1 can of canned pineapple ·
100 g of Golan cheese ·
100 g of champignons ·
5 walnuts ·
Coriander
mayonnaise

SALAD «SUN KUM» on the festive table!

PREPARATION:
1. Boil the chicken fillet, add salt. Cool, cut into cubes.
2. Champignons cut into slices, fry until golden brown.
3. Drain the juice from the pineapple, cut into cubes.
4. Fry walnuts, peel them.
5. Grate the cheese on a large grater.
6. Finely chop the cilantro.
7. Mix all ingredients, add mayonnaise, decorate to your taste.
Share this recipe with your friends, let them try too
Cook.


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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