Salad «Coleslo»

Salad «Coleslo»

1 small head of cabbage red-headed
1 small head of cabbage
2 pcs. Medium carrots
1 can of corn (canned)
1 bunch of parsley
100 g yoghurt (or sour cream)
1 tbsp. Apple vinegar
3 tsp sugar
0.5 tsp. salt
1 tbsp. Mustard (Dijon)
To taste black pepper (ground)

Salad «Coleslo»

Salad «Coleslo» recipe. Cooking process

Coleslo is a salad based on the most European vegetable — cabbage. It is incredibly popular not only in Europe, but also in the United States, where almost every family has its own version of this salad.

White cabbage finely chopped. Stretch your hands. Carrot clean and grate on a large grater.

Red cabbage finely chop, removing the hard parts (veins). It is good to stretch your arms to make it softer and let the juice go. Cut parsley leaves.

Remove the liquid from the canned corn.

Mix all the ingredients. Pour the dressing and mix again gently.

Salad dressing: yoghurt, salt, sugar, mustard, vinegar, pepper. To mix. Spoon a little.

Let the salad brew in the refrigerator for 2-3 hours, and then serve. Bon Appetit!

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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