Potatoes in bekonovoy «their looks»

 

Ingredients:

medium size Potatoes — 8-1 pcs.
Bacon (ready-cut) — 16-20 bars

For the sauce:

Butter — 2 cups
Flour — 1 tbsp. l.
Bouillon — 1/4 l
Sour cream — 100 g
Salt
Pepper
Juice of half a lemon

Potatoes in bekonovoy "their looks"

Potatoes in bekonovoy «their looks»

Preparation:

1. potatoes thoroughly wash and cook in uniform. A little cool, peeled. Wrap each potato in two strips of bacon, put in a mold and put bake in a preheated 200 ° C oven for 10 minutes.
2. While the potatoes in bacon baked, prepare the sauce. To do this in a saucepan with a thick bottom warm up butter, add the flour, then carefully not to get lumps, pour the broth and give a boil.
3. Remove from heat, add the sour cream, salt, pepper, lemon juice, stir. Fill the sauce potatoes, and send it in the oven for another 10-15 minutes.
4. The finished dish sprinkle with fresh herbs. Simple and delicious! The amount depends on the number of potato bacon. In our package was 14 strips of bacon, respectively, it took us 7 potatoes.

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