Potatoes baked in Mexican



Potatoes — 1 kg
Garlic — 2-3 cloves
Coriander — 5-8 grains
Red hot pepper powder — to taste
Vegetable oil
Green onions — 2-3 pieces.
Paprika — to taste
Salt — to taste

Potatoes baked in Mexican

Potatoes baked in Mexican


Potatoes are washed and boiled in their skins. After boiling the potatoes cool, peel and cut into slices. To potatoes add chopped garlic, salt, pepper, paprika, coriander seeds and 3-4 tablespoons. l. vegetable oil. Potatoes mix, lay on a baking sheet and put a preheated 180 ° C oven. Bake the potatoes for 20-25 minutes until golden brown. When a Mexican potato sprinkled with chopped green onions.

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