Potatoes baked in Mexican

 

Ingredients:

Potatoes — 1 kg
Garlic — 2-3 cloves
Coriander — 5-8 grains
Red hot pepper powder — to taste
Vegetable oil
Green onions — 2-3 pieces.
Paprika — to taste
Salt — to taste

Potatoes baked in Mexican

Potatoes baked in Mexican

Preparation:

Potatoes are washed and boiled in their skins. After boiling the potatoes cool, peel and cut into slices. To potatoes add chopped garlic, salt, pepper, paprika, coriander seeds and 3-4 tablespoons. l. vegetable oil. Potatoes mix, lay on a baking sheet and put a preheated 180 ° C oven. Bake the potatoes for 20-25 minutes until golden brown. When a Mexican potato sprinkled with chopped green onions.

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