Pork rolls with fillings

Ingredients:

pork chop — 5 pieces
Onion — 1 pc
Carrots — 1 pc
Bulgarian pepper — 1 pc
parsley — 1 bunch
Dried oriental spices, salt, pepper
Vegetable oil — for frying

Pork rolls with fillings

Pork rolls with fillings

Pork rolls with fillings

Preparation:

1. Carrot Grate, onion and bell pepper cut into small pieces.
2. In vegetable oil fry the onions and carrots, add pepper, salt, spices, a little fry all together, add finely chopped parsley.
3. Meat wash, dry. Every piece of pork with salt and pepper and beat off.
4. On the top with meat stuffing and roll twist.
5. Form for baking slug grease with vegetable oil, put the rolls of pork. If the remaining filling, it is also possible to add. Cover the baking dish with foil and bake in a preheated 200 degree oven for 30 minutes. Then remove foil and bake rolls of pork 15-20 minutes.

Stuffing can use any of your choice. Rolls out very tasty and juicy.

Bon Appetit!


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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