Pepperonata with chicken

Pepperonata with chicken


Fillet of chicken breast — 500 g
Flour — 1 tbsp. L.
Salt and pepper to taste
Onion — 2 pcs.
Garlic — 4 tooth.
Pepper bulgarian — 2 pcs (it is better to take a different color)
Tomatoes (you can take tomatoes in your own juice) — 400 grams
Tomato paste 2 tbsp. L. (If you take tomatoes in your own juice, then paste is not needed)

Pepperonata with chicken

1. Wash chicken and cut into small pieces (2x2cm). Pepper and salt.
2. Add flour and stir well.
3. In a frying pan, heat 2 tablespoons of vegetable oil and fry the fillets for 5-7 minutes. Put it in the bowl.
4. Cut the garlic into small pieces, or squeeze through the press.
5. Cut the onions into half rings.
6. Cut the pepper into strips.
7. Peel the tomatoes, add 2 tablespoons of tomato paste and cook the tomato puree with a blender.
8. In a frying pan, where the fillets were toasted, fry the onions and garlic for 4-5 minutes.
9. Add pepper and fry for another 5 minutes.
10. Add the deferred filet.
11. Pour the tomato puree, bring to a boil and simmer for 20-25 minutes.
12. When serving, sprinkle with greens if desired.

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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