Pasta with mushrooms and cheese

Pasta with mushrooms and cheese


● pasta tagliatelle 500 g
● butter 50 g
● champignons, chopped 200 g
● green onions, sliced ​​several stems
● flour 50 g
● milk 500 ml
● green peas, thawed 90 g
● olives, cut into 50 g
● salt, pepper to taste
● Grated cheddar 140 g

Pasta with mushrooms and cheese


1. Boil the pasta in salted water, drain the liquid.
2. Melt some butter in a frying pan and fry the mushrooms. Put them aside.
3. Heat the remaining oil in the saucepan, add the onions and cook for a minute. Add the flour, stirring, so that there are no lumps. Continue stirring, pour in the milk. Increase the heat and cook until the sauce thickens.
4. Remove from heat, add most of the grated cheese and spices.
5. Lay the pasta, mushrooms, olives and peas in a heat-resistant all-in-one form. Pour the sauce, sprinkle with the remains of cheese and green onions.
6. To send in a preheated to 200 degrees oven for 10 minutes. Before serving, cool a little.

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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