Original snack. Cucumber rolls with chicken and cottage cheese

Original snack. Cucumber rolls with chicken and cottage cheese

In these delicate zucchini rolls, juicy meat perfectly matches with curd filling. The most pleasant thing is that the dish is prepared without much trouble, but it looks appetizing and bright. Perhaps, this is the best option for a light dinner.

Ingredients:

Zucchini — 2 pieces
Chicken fillet — 350 g
Low-fat cottage cheese — 1 tbsp. L
Natural yogurt — 2 tbsp. L
Cheese — 50 g
Greenery — 1 tbsp. L
Garlic — 3 g
Salt, pepper — to taste

Preparation:

Zucchini and cut into strips of 0.5 cm. We cover the baking tray with baking paper, lay out zucchini, slightly grease with olive oil, salt. We put in the oven heated to 180 degrees for 5 minutes. Chicken fillet cut into thin longitudinal strips, carefully beat off, salt and pepper. Leave the meat for 5-10 minutes.
To cool the courgettes we spread the strips of chicken fillet.
In the cottage cheese we add yoghurt, garlic, chopped greens, salt and pepper. Well, everything is mixed. On top of the fillet put a layer of curd filling and sprinkle with grated cheese. Roll the rolls and fasten them with skewers. Sprinkle with olive oil. Bake in the oven for 20-25 minutes at a temperature of 180 degrees. Rolls are sprinkled with greens and served to the table. If desired, you can make a sauce: mix yogurt with herbs, garlic and finely chopped Bulgarian pepper, salt and pepper to taste.

Bon Appetit!

Healthy food. Cottage cheese casserole for 10 min

Healthy food. Cottage cheese casserole for 10 min

Ingredients:

Low fat cottage cheese — 150 g
Banana — 1 pc
Egg — 1 piece
Semolina — 2 tbsp. L
Berries — 2 tbsp. L (we have black currant)
Sweetener — to taste

Preparation:

In a blender, beat the cottage cheese, egg, mango, sweetener, add the banana cut into slices and black currant. Pour the mixture into a microwave oven, such as a mug or a plastic container, and cook for 5-7 minutes at maximum power.

Bon Appetit!

Cake with poppy and cowberry.

Cake with poppy and cowberry.

Ingredients:

For a biscuit test:
Eggs — 5 pcs.
Sugar — 150 g.
Vanilla sugar — 1 packet.
The zest of one lemon.
Wheat flour — 130 g.
Baking powder — 2 tsp.
Cowberry canned — 1 can (390).
Poppy milled — 100 g.
For sweet shortcake:
Wheat flour — 120 g.
Sugar — 30 g.
Butter — 80 g.
For filling:
Gelatin — 4 plates.
Cream 35% — 500 ml.
Lemon juice — 2 tbsp.
Vanilla sugar — 1 packet.
Sugar — 1 tsp.
To design the edge of the cake:
Poppy milled — 20 g.
For the top layer:
The marzipan mass is 125 g.
Sugar powder — 20 g.
For interlayer:
Apricot jam — 1 tbsp.

Cake with poppy and cowberry.

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MEXICAN CHOCOLATE CAKE WITH LIME

MEXICAN CHOCOLATE CAKE WITH LIME
The products are designed for a detachable shape with a diameter of 22 cm.
Ingredients:
For biscuit:
5 eggs
100 g of flour
30 g cocoa powder
50 g of butter
50 ml of milk
140 g of sugar
1 pinch of salt
For ganache:
125 ml of milk
1 tablespoon honey
220 g of dark chocolate (50% cocoa and above)
1 tablespoon butter
For cream:
6 pcs lime (you need to squeeze 170 ml of juice)
7 leaves of gelatin
500 ml of natural yogurt
150 g of powdered sugar 150 ml of creamy cream

MEXICAN CHOCOLATE CAKE WITH LIME

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