Diet Carrot cake

Diet Carrot cake

You will need:

(On a shape 18 cm in diameter):

For the test:
— 250 g carrots grated on a fine grater,
— 150 ml of vegetable oil, odorless,
— 2 eggs,
— 1 tbsp (240 ml) of flour,
— 1 tbs sugar,
— 1 hr baking powder,
— 2/3 hl of soda,
— 0.5 tsp of cinnamon,
— a pinch of salt,
— 1/2 cup finely chopped nuts, used walnuts, but it will be better with almonds.

For cream:
— 500 g of cream cheese,
— 50 grams of butter at room temperature,
— 3 tbsp sugar powder (to taste).

Diet Carrot cake

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Cake without baking with mango or banana

Cake without baking with mango or banana

Ingredients:
For the basis, we need:
100 gr of almonds
100 g of dates
30 g of coconut chips
Vanillin to taste

For filling:
130 grams of raw cashew nuts (pre-soaked overnight in water)
100 ml of cream 15%
30 ml of coconut oil
200 gr of pulp of mango or banana

The size of the shape is 12 cm.

Cake without baking with mango or banana

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Cake «African chamomile»

Cake «African chamomile»

Ingredients:

dough:
-5 eggs
-1 tsp of soda
— flour 1 glass
— cocoa 100 g
cream:
— sour cream 500 g
— sugar 1 glass
— gelatin 3 packs
— any fruit
— poppy 1 packet

Cake «African chamomile»

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Original snack. Cucumber rolls with chicken and cottage cheese

Original snack. Cucumber rolls with chicken and cottage cheese

In these delicate zucchini rolls, juicy meat perfectly matches with curd filling. The most pleasant thing is that the dish is prepared without much trouble, but it looks appetizing and bright. Perhaps, this is the best option for a light dinner.

Ingredients:

Zucchini — 2 pieces
Chicken fillet — 350 g
Low-fat cottage cheese — 1 tbsp. L
Natural yogurt — 2 tbsp. L
Cheese — 50 g
Greenery — 1 tbsp. L
Garlic — 3 g
Salt, pepper — to taste

Preparation:

Zucchini and cut into strips of 0.5 cm. We cover the baking tray with baking paper, lay out zucchini, slightly grease with olive oil, salt. We put in the oven heated to 180 degrees for 5 minutes. Chicken fillet cut into thin longitudinal strips, carefully beat off, salt and pepper. Leave the meat for 5-10 minutes.
To cool the courgettes we spread the strips of chicken fillet.
In the cottage cheese we add yoghurt, garlic, chopped greens, salt and pepper. Well, everything is mixed. On top of the fillet put a layer of curd filling and sprinkle with grated cheese. Roll the rolls and fasten them with skewers. Sprinkle with olive oil. Bake in the oven for 20-25 minutes at a temperature of 180 degrees. Rolls are sprinkled with greens and served to the table. If desired, you can make a sauce: mix yogurt with herbs, garlic and finely chopped Bulgarian pepper, salt and pepper to taste.

Bon Appetit!

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