Table decorations

 table decorations

 

 

Salad «Coleslo»

Salad «Coleslo»

Ingredients
1 small head of cabbage red-headed
1 small head of cabbage
2 pcs. Medium carrots
1 can of corn (canned)
1 bunch of parsley
100 g yoghurt (or sour cream)
1 tbsp. Apple vinegar
3 tsp sugar
0.5 tsp. salt
1 tbsp. Mustard (Dijon)
To taste black pepper (ground)

Salad «Coleslo»

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Travel. Amazing places of the planet. Kazakhstan

Travel. Amazing places of the planet. Kazakhstan

The majestic mountain peaks of Kengei-Alatau are one of the most beautiful places in Kazakhstan. Two ridges stretched from west to east from Almaty to Issyk-Kul. Guests of Kazakhstan and fans of mountainous extreme are attracted by impregnable mountain glaciers, beautiful mountain rivers, charming valleys, in which sheep are shepherded sheep.

 

Khan-Tengri peak  — The most beautiful and mountainous peak not only in Kazakhstan, but all over the world. The fame of this place was brought by the unusual form of its top — an almost perfect pointed pyramid, which, during the sunrise and sunset, is colored together with the whole mountain in scarlet. Since ancient times people have inhabited this interesting and beautiful place with spirits and surrounded it with legends

Kul-Sei or Kolsai lakes are one of the most beautiful places in Kazakhstan, they are three green lakes filled with clear ice water of the same name in the foothills of the Zailiysky Alatau at an altitude of 2000 m. In the lakes there is rainbow trout, which lives only in spring or running water, and in the surrounding mountains you can find marals, mountain goats and even bears.

 

Aktau is one of the largest cities in the world, located in a place where human life seems completely impossible. It was founded in 1963 on the shore of the Caspian Sea, when deposits of uranium were found in the vicinity. Aktau surroundings are famous for their beautiful and unique desert landscapes of the Mangyshlak plateau. Desert climate and erosion have distinguished themselves on the hard rocks of this place — have created thousands of miniature mountain chains, tiny canyons and deep depressions filled with very salt water.

Lake Kaindy is one of the most beautiful places in Kazakhstan. It is located in the Kengei-Alatau gorge and was formed in 1910 as a result of an earthquake. Landslides blocked the mountain gorge, which was filled with spring water, drowning alive coniferous forest. The tall trees were not completely covered with water — their tops protruded above the lake, having received from the locals the name of the Guard.


Hello! I — blogger, love of God and people. Beautiful pictures — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm

http://www.kcm.org/about-us

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Frozen cake with white chocolate.

  1. Frozen cake with white chocolate.

After trying once a frozen cake with white chocolate — you will not forget its taste!

This dessert deserves to be on your table!

Cooking time: 40 minutes + cooling
Servings: 8

You will need:

White chocolate — 350 g
Cheese mascarpone — 600 g
Whipped cream — 280 ml
Sugar — 50 g
Berries (raspberry, blueberry, black currant) — 2 cups
Strawberry — 10-12 pieces
Berry jam — 5 tablespoons
Almond or coconut biscuits — 100 g
A pinch of salt

How to cook Frozen cake with white chocolate:

1. On a water bath, melt the white chocolate, tint sugar and a pinch of salt. Whipped cream, mascarpone and almost cooled white chocolate mix.
2. In a separate bowl, mix a third of the berries with 2 tablespoons of jam. Prepare a form for bread, covering it with food film.
3. First layer: lay half the mascarpone on the bottom.
4. The second layer: a mixture of jam and berries.
5. The third layer: the rest of the mascarpone. Align the surface with the back of the spoon.
6. Fourth layer: place the cookies in a solid row.
7. Cover the food film and freeze for 6 hours before use.
8. Cook the sauce. 5 cut the strawberries in half and put them in a saucepan along with the rest of the jam. Cook until the strawberry is tender. Then mix this mixture in a blender, cool.
9. When serving, remove the cake from the mold, remove the film and cover with sauce. Garnish with fresh berries.

Bon Appetit!

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