Pie with sausage and cheese on yogurt

Pie with sausage and cheese on yogurt

Ingredients:

Flour — 230 g
Kefir — 200 ml
Eggs — 2 pcs.
Salt — 1/2 tsp.
Cheese — 140-160 g
Baking Powder — 1 tsp.
Ham — 180-200 g

Pie with sausage and cheese on yogurt

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Cream-raspberry cake-souffle

Cream-raspberry cake-souffle

Delicious jelly, and even in contrast with creamy mousse and chocolate biscuit … Very delicious turns cake!

Cooking time: 60 minutes + cooling.
Servings: 6-8 pieces.

Ingredients:

For the test:

Eggs — 2 pcs.
Sugar — 60 g
Flour — 40 g
Cocoa powder — 2 tbsp. L.
Baking Powder — 0,75 tsp.
Melted butter — 1 tbsp. L.

For white mousse:

Mascarpone — 500 g
Cream 33% — 200 ml
Sugar powder — 100 g
Instant gelatin — 3 tsp.
Water — 100 ml
Any creamy liqueur — 3 tbsp. L.

For raspberry jelly:

Raspberry — 500 g
Sugar — 4 tbsp. L.
Water — 100 ml
Gelatin — 3 tsp.

For impregnation of biscuit:

Ready-made raspberry sauce — 100 ml
Hot water — 2 tbsp. L.
Raspberry — for decoration
Mint — for decoration
Chocolate — for decoration

Cream-raspberry cake-souffle

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