Low calories. Eggplant Salad

Ingredients:

Eggplant-300 g
! 1! tsp
Onion (100g) -2 pcs.
Vegetable oil, 60 ml
Vinegar, 20 ml
Tomatoes red, 300 g
Teaspoon ground black pepper
Basil fresh green 20 gLow calories. Eggplant Salad

Low calories. Eggplant Salad

Preparation:

1. Eggplant (need one medium-size) should be cleaned and cut into circles of 1-1.5 cm thick.
2. You can put the pieces of eggplant in salted water for 10-15 minutes, then it will absorb less oil when frying, and is guaranteed to be not bitter.
3. Chop onion rings. It is not necessary to use two kinds of onions, you can use any onions.
4. Eggplant, fried in vegetable oil until golden brown.
5. Also fry onion rings until light golden.
6. spread the sauteed vegetables in a bowl, to add the chopped tomatoes, salt, pepper and uksus.Maslo in this salad to add is not necessary, it is sufficient in the roasted vegetables.
7. All the mix.


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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