Lazy dumplings with cottage cheese

Eggs — 2 pcs. — 120.0 grams
Cottage 2% — 180.0 grams
Semolina — 3st.l. — 65.0 grams

Lazy dumplings with cottage cheese

Lazy dumplings with cottage cheese

1. All ingredients and mix in the refrigerator overnight. And if morning kneaded, then for 20-25 minutes in the freezer.
2. Sprinkle the table and then semolina drawn from this mass of curd sausage, cut into small pieces in boiling water. Cook for 5 minutes after boiling.
When serving pour the jam)

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