Garlic potatoes

 

Ingredients:

· 5 potatoes
· 100 g soft butter
· 5 tbsp grated Parmesan cheese
· 1 tablespoon sour cream
· 3 peeled and crushed garlic cloves
· 3 tbsp finely chopped parsley

Garlic potatoes

Garlic potatoes

Garlic potatoes

Preparation:

Carefully my potatoes.
Fold it into the pan. Then pour the water, so that the potatoes were slightly covered. Cook until tender. Drain the water.
Make garlic oil: mix all the ingredients, season with pepper and, if necessary, salt.
Potatoes cut lengthwise, lay on a greased form.
Spread on each kartoshinu garlic oil and put in a preheated oven to 250 gr. Cooking time 10-15 minutes.

Bon Appetit.

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