Delicious dessert «Baklava»

Delicious dessert «Baklava»

Home Baklava will love your family, try a proven recipe! Melts in your mouth … I recommend!
1. Butter — 350 g
2. Sour — 300 g
3. Eggs — 4 pcs.
4. Flour — 4 tbsp.
5. Soda — 1 tsp
6. Sugar — 2.5 v.
7. Walnut — 2 tbsp.
8. Honey — 2 tablespoons


Step 1
At first prepare the dough. Flour grind with 300 g of an oil in the crumb. Add 3 egg yolks, sour cream and soda, knead the dough, remove it in the refrigerator for 1 hour.
step 2
After the get, divided into 8 equal balls.
Step 3
Prepare the filling: grind nuts, but not in the flour, and to remain apart.
step 4
Connect 4 protein, sugar and nuts.
step 5
Each ball of dough roll it out thinly on a floured surface.
step 6
On baking dough sheets spread, displaying on each uniformly but not monolithically stuffing. Alternating: dough-filling.
step 7
The last layer must be the dough. Cut the resulting cake on diamonds, brush egg yolk, nuts decorate. Bake 40-50 minutes at 200 degrees.
step 8
5-10 minutes before the control, pour honey, melted and kneaded with 50 g of butter. Return to oven, cook until ready.
step 9
It is important to note that to pull out of the pan can only be fully chilled baklava! Otherwise it will be spread!

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