Chocolate cake


WITHOUT flour, butter, margarine, sugar and other hazards! 🙂
Calories per slice: 131 kcal

Chocolate 250 g of dark chocolate (70% cocoa and above)
5 large eggs

Chocolate cake

Chocolate cake.


Cooking method

Preheat oven to 250 ° C.

1. 2/3 of chocolate broken into, not stirring pieces and melt in a water bath.
2. Separate the whites from the yolks. Beat the egg yolks (they have little to brighten) and connect them with melted chocolate.
3. Beat the whites with a pinch of salt to a thick consistency (be careful not to kill the otherwise protein will give the water!), Add the chocolate and stir (do not stir too long, otherwise the «leave the air» — the mixture should be the consistency of a mousse or soufflé) .
4. Shots paper, greased with vegetable oil or butter, with a diameter of 10-15 cm, put it in the chocolate mixture and bake in the preheated oven for 8 minutes — no more and no less. Remove from the oven and cool for half an hour, and then put in the refrigerator overnight or for 12 hours.
5. Melt the remaining chocolate, pour them a cake and send it back in the refrigerator for 10 minutes.

Cut cake with hot knife, previously lowered into the boiling water.

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