Archive for the ‘Potatoes’ Category

Potatoes in bekonovoy «their looks»

  Ingredients: medium size Potatoes — 8-1 pcs. Bacon (ready-cut) — 16-20 bars For the sauce: Butter — 2 cups Flour — 1 tbsp. l. Bouillon — 1/4 l Sour cream — 100 g Salt Pepper Juice of half a lemon

Zrazy potato with mushrooms

  Ingredients: 8 pcs. Potatoes (large) 500 grams of mushrooms 2 pcs. onion (large) 3 tablespoons flour 1 PC. chicken eggs sunflower oil (for frying) taste salt to taste black pepper (ground)

Baked potatoes in French

  Ingredients: Potatoes — 600 g Chicken fillet — 400 g Tomatoes — 3 pieces. Salt — to taste Ground black pepper — to taste Cheese — 350 g Vegetable oil — 1 tbsp Mayonnaise — to taste

Delicious potato patties with sauce

  Ingredients: — 1 kg of potatoes — 2 eggs — 2 onions — butter — flour Sauce: — 50 g of dried mushrooms — Article 1.5. spoon of water — 2 onions — 50 g butter — flour — salt

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