Archive for the ‘Potatoes’ Category

Baked potatoes «Tartiflette»

Ingredients: Olive oil — 50 ml Finely chopped onions — 1 pc. Bacon, chopped into fine strips — 100 g Dry white wine — 125 ml Potatoes, diced — 6 pcs. Cream — 100 ml Brine the cheese (e.g. Reblochon) — 250 g Thyme (optional) — for decoration Baked potatoes «Tartiflette» Preparation: 1. Heat the […]

Potatoes baked in Mexican

  Ingredients: Potatoes — 1 kg Garlic — 2-3 cloves Coriander — 5-8 grains Red hot pepper powder — to taste Vegetable oil Green onions — 2-3 pieces. Paprika — to taste Salt — to taste

Potatoes in bekonovoy «their looks»

  Ingredients: medium size Potatoes — 8-1 pcs. Bacon (ready-cut) — 16-20 bars For the sauce: Butter — 2 cups Flour — 1 tbsp. l. Bouillon — 1/4 l Sour cream — 100 g Salt Pepper Juice of half a lemon

Zrazy potato with mushrooms

  Ingredients: 8 pcs. Potatoes (large) 500 grams of mushrooms 2 pcs. onion (large) 3 tablespoons flour 1 PC. chicken eggs sunflower oil (for frying) taste salt to taste black pepper (ground)

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