Archive for the ‘Cook Food, recipes’ Category

Delicate lemon cake

  Ingredients: sifted flour — 2 1/3 cup (cakes) baking powder — 2 3/4 teaspoons (cakes) salt — 1/4 teaspoon (cakes) sugar — 1 3/4 cup (cakes) lemon zest — 2 teaspoons (cakes) butter at room temperature — 3/4 cup (cakes) milk room temperature — 1 cup (cakes) egg white — 5 pieces (cakes) tartar […]

Eggplant rolls with ham

  Ingredients : Ham — 200 g. Eggplant — 300gr. Egg — 1 pc. Garlic — 1 clove Parsley and dill chopped — 2 tbsp Vegetable oil — 2 tbsp Salt

Salmon in foil with vegetables

  Beautiful fragrant recipe red fish (salmon, trout, etc.), baked in foil with green zucchini, yellow squash, tomatoes and onions. Ingredients 4 pieces of salmon (150 gr. Salmon, trout, etc.) 2 pcs. zucchini (green) 2 pcs. squash (yellow) 2 pcs. tomatoes 2 pcs. onion 1 clove of garlic 1 1/2 tablespoons lemon juice 1 tablespoon […]

Fried pies «Bombs» choux dough on kefir

  You will need: For the dough: • Flour — 3.5 cups • yogurt (low-fat can be), buttermilk or whey, dripped-off with cottage cheese — 1 cup • Vegetable oil — 4 tbsp. spoons • Sugar — 2 tsp (or a little more depending on kislosti kefir). • Salt — 1 tsp. For filling: • […]

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