Archive for the ‘Cook Food, recipes’ Category

FISHING BAY PIE WITH TATER

FISHING BAY PIE WITH TATER Brilliantly turns out INGREDIENTS: Eggs — 3 pieces Flour — 1 tbsp Sour cream — 0,5 tbsp Mayonnaise — 0,5 t Soda slaked Salt pepper Potatoes — 4-5 pcs. Fish g / k ~ 300gr. Canned food — 2pcs. Onion — 1-2 pcs.

SALAD WITH CORN COOK

SALAD WITH CORN COOK INGREDIENTS: Liver of cod 1 can of 250 g Potatoes 3 pcs. Eggs 3 pcs. Carrots 12 pieces. Processed cheese 100 g Apple 1 pc. Bow green 1 beam Walnuts 30 g Lemon juice to taste Mayonnaise up to 100 ml

CAKE WITH GENTLE CURRENT CREAM

CAKE WITH GENTLE CURRENT CREAM INGREDIENTS: For biscuit: 5 eggs 1 tbsp. sugar 1 tbsp. Flour 1 tsp. Grated lemon peel For cream: 20 g of gelatin 150 ml of water 300 gr curd 5 tbsp sugar powder 250 ml cream canned pineapple

How to cook a dessert: eclairs

How to cook a dessert: eclairs Delicate and small eclairs with a cream of cream. Tasty, simple and fast enough! Eclairs can be of different sizes, but I like them more for one bite. By the way, do not necessarily fill them with a sweet cream! Try to fill with a salad or pâté. Finely […]

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