Archive for the ‘Cook Food, recipes’ Category

Chicken in lemon and cream sauce

Chicken in lemon and cream sauce Ingredients: Chicken Breasts — 4 pcs. Water — 100 ml Broth Cube — 1 pc. Lemon — 1 pc. Garlic — 1 pc. Hot pepper — ½ tsp. Red onions — 1 pc. Butter — 2 tbsp. L. Cream 20-30% — 70 ml Basil — 1 beam Olive oil […]

FISHING BAY PIE WITH TATER

FISHING BAY PIE WITH TATER Brilliantly turns out INGREDIENTS: Eggs — 3 pieces Flour — 1 tbsp Sour cream — 0,5 tbsp Mayonnaise — 0,5 t Soda slaked Salt pepper Potatoes — 4-5 pcs. Fish g / k ~ 300gr. Canned food — 2pcs. Onion — 1-2 pcs.

SALAD WITH CORN COOK

SALAD WITH CORN COOK INGREDIENTS: Liver of cod 1 can of 250 g Potatoes 3 pcs. Eggs 3 pcs. Carrots 12 pieces. Processed cheese 100 g Apple 1 pc. Bow green 1 beam Walnuts 30 g Lemon juice to taste Mayonnaise up to 100 ml

CAKE WITH GENTLE CURRENT CREAM

CAKE WITH GENTLE CURRENT CREAM INGREDIENTS: For biscuit: 5 eggs 1 tbsp. sugar 1 tbsp. Flour 1 tsp. Grated lemon peel For cream: 20 g of gelatin 150 ml of water 300 gr curd 5 tbsp sugar powder 250 ml cream canned pineapple

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