Archive for the ‘Cook Food, recipes’ Category

Quick soup with sausages

Ingredients: Potatoes — 4 pieces Carrots — 1 pc Onions — 1 pc Vegetable oil — 2 tbsp Salt — to taste Sausages — 4 pieces Vermicelli — 1 Horst. Green peas — 0,5 ban. Black pepper — to taste Bay leaf — to taste Greens — to taste The water (or chicken broth) — […]

Salad «Ocean».

  Ingredients: Tuna (canned in its own juice) — 1 bank Eggs — 2 pcs. Nezhirnyy- Cheese 100 g Potatoes — 4 pcs. Carrots — 3 pieces. Sour cream

Potato gratin in French

  Ingredients: Potatoes — 1 kg Cream 20-22% — 1 cup Hard cheese — 80-100 g Garlic — 2 cloves Onions — 1 pc. Parsley — to taste Dill — to taste Ground black pepper — to taste Muscat nut powder — to taste Salt — to taste Butter — for baking

Fish in sour cream

  Ingredients: Fish fillet 800 g; Bulb 2 pcs; Butter 1 tbsp .; Lemon juice 1/2 units; Salt to taste; White pepper (ground) to taste; Sour cream 250 ml; Flour 1 tbsp .; Dill 1/2 bunch;

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