Archive for the ‘Meat dishes’ Category

Meat in French with tomatoes

  Ingredients: Pork — 700 g Onions — 1-2 pieces. Tomatoes — 3-4 pieces. Cheese — 200 g Mayonnaise — 100 g Salt and pepper — to taste Greens — to taste

Simple meatloaf

  Ingredients: Milk — 1 bowls. Baton rifled — 6 slice. Ground beef — 900 g Parmesan grated — 1 bowls. Salt — 1 tsp.. Freshly ground pepper — to taste Parsley — 0.35 cups. Eggs — 4 pcs. Bacon — 10 slice. Ketchup — 1.5 cups. Sugar is light brown — 0,35 bowls. Mustard […]

Pork rolls with fillings

Ingredients: pork chop — 5 pieces Onion — 1 pc Carrots — 1 pc Bulgarian pepper — 1 pc parsley — 1 bunch Dried oriental spices, salt, pepper Vegetable oil — for frying

Baked pork «Meat Book»

  Ingredients: • Tomatoes — 2 pcs. • Mushrooms — 6 pcs. • Garlic — 5 cloves • Potatoes — 5-6 pcs. • Salt — to taste • Pepper — to taste

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