Archive for the ‘Meat dishes’ Category

Simple meatloaf

  Ingredients: Milk — 1 bowls. Baton rifled — 6 slice. Ground beef — 900 g Parmesan grated — 1 bowls. Salt — 1 tsp.. Freshly ground pepper — to taste Parsley — 0.35 cups. Eggs — 4 pcs. Bacon — 10 slice. Ketchup — 1.5 cups. Sugar is light brown — 0,35 bowls. Mustard […]

Pork rolls with fillings

Ingredients: pork chop — 5 pieces Onion — 1 pc Carrots — 1 pc Bulgarian pepper — 1 pc parsley — 1 bunch Dried oriental spices, salt, pepper Vegetable oil — for frying

Baked pork «Meat Book»

  Ingredients: • Tomatoes — 2 pcs. • Mushrooms — 6 pcs. • Garlic — 5 cloves • Potatoes — 5-6 pcs. • Salt — to taste • Pepper — to taste

Rabbit on grile marinated

Cooking time: 100 minutes + marinating Servings: optional You will need: 3 rabbit legs For the marinade, we need: a handful of fresh thyme and rosemary (I have been dried herbs) 4 cloves garlic olive oil zest and juice of one lemon teaspoon of honey salt pepper

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