Archive for the ‘Meat dishes’ Category

Meatballs in potato baskets

  Required: 4-5 potatoes; 1-2 tbsp. tablespoons flour; 300 g mixed minced meat; 1 onion; 2 tbsp. spoons of boiled rice; 2 eggs (1 — in the potatoes, 1 — in the stuffing); 100 grams of grated cheese; salt, spices; parsley.

Tasty, homemade goulash

  — Meat (beef or pork) — 500g, — Onions — 2 pcs, — Flour — 1 tbsp. a spoon, — Tomato paste — 3 tbsp. spoons, — Salt, pepper, bay leaf, parsley.

Laghman beef

  INGREDIENTS 500 g of beef, 100 g of melted butter, 200g of pasta, 1 large onion, 2 carrots, 2 sweet peppers, 2 tomatoes, 2 stalks celery, 4 things. potato head of garlic, about 4-5 cups of broth, shall be salted and pepper to taste, parsley.

Dietary «meat in French» chicken fillet

Ingredients: Chicken — 2 pcs. (250g) • 2 pieces of tomato. • Onions — 2 pcs. • chicken egg — 1 pc. • low-fat cheese, and any hard — 100g • 1 tbsp natural yoghurt. l. • ground black pepper, salt

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