Archive for the ‘Meat dishes’ Category

Roasted duck breast fillet

  You will need: — 800-1000, the duck breast fillet — 1 large onion, cut into half rings — 1-2 cloves of garlic, minced — 50 ml. white wine or cider vinegar — 150 ml. warm water — salt pepper

Turkey breast with broccoli in a creamy sauce

  Ingredients: — Turkey breast 0, 5 kg. — Broccoli 0, 5-0,8 kg. — Carrot 2 pcs. — Garlic 3 cloves — Sour cream 100 ml. — Cheese 50 oz. — French grass — Salt / pepper to taste

Kebab in the oven

  Ingredients: Pork — 1 kg Onions — 500 g Salt — to taste Pepper — to taste

«Tender chops»

  Ingredients: Pork (600-700 g) milk salt pepper sugar flour 1 egg

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