Archive for the ‘Meat dishes’ Category

DIET MEAT IN FRENCH

DIET MEAT IN FRENCH INGREDIENTS: ● chicken fillet — 2 pcs. (250 g) ● tomato 2 pcs. ● Onion — 2 pcs. ● Egg of chicken — 1 pc. ● any non-fat and hard cheese — 100 g ● natural yoghurt 1 tbsp. L. ● black pepper powder, salt

Bagels with meat

  To prepare stuffed bagels (dryers) baked canapés will need: — 24 bublichka-drying (about 250 grams); — 0.5 liters of milk; — 2 small onions; — 150 grams of vinegar; — 350 gr. ground beef; — 0.5 tsp salt; — A couple pinches of pepper; — 150 gr. cheese; — 1 salted or pickled cucumber; […]

Breaded chicken kebabs from

  Ingredients: bamboo skewers 10 pieces. chicken (breast or thighs, boneless) 1 kg 3/4 cup mayonnaise canola oil (can substitute olive) 1 cup 1 cup bread crumbs spice mix (any dried herbs to taste) 1 ch. l. salt and pepper to taste

Baked turkey (marinated)

  products Turkey (whole bird) — 1 pc. For aromatic oils: Butter (softened) — 200 g (14 tbsp.). Fresh ginger (grated chopped) — 1/4 cup Leaves of fresh parsley (finely chopped) — 2 tbsp. l. Shallots (chopped) — 2 tbsp. l. Sage fresh (chopped) — 1 tbsp. l. Juniper berries, ground — 1 tbsp. l. […]

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