Archive for the ‘Meat dishes’ Category

Baked turkey (marinated)

  products Turkey (whole bird) — 1 pc. For aromatic oils: Butter (softened) — 200 g (14 tbsp.). Fresh ginger (grated chopped) — 1/4 cup Leaves of fresh parsley (finely chopped) — 2 tbsp. l. Shallots (chopped) — 2 tbsp. l. Sage fresh (chopped) — 1 tbsp. l. Juniper berries, ground — 1 tbsp. l. […]

Roasted duck breast fillet

  You will need: — 800-1000, the duck breast fillet — 1 large onion, cut into half rings — 1-2 cloves of garlic, minced — 50 ml. white wine or cider vinegar — 150 ml. warm water — salt pepper

Turkey breast with broccoli in a creamy sauce

  Ingredients: — Turkey breast 0, 5 kg. — Broccoli 0, 5-0,8 kg. — Carrot 2 pcs. — Garlic 3 cloves — Sour cream 100 ml. — Cheese 50 oz. — French grass — Salt / pepper to taste

Kebab in the oven

  Ingredients: Pork — 1 kg Onions — 500 g Salt — to taste Pepper — to taste

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