Archive for the ‘Hot dishes’ Category

Pasta with mushrooms and cheese

Pasta with mushrooms and cheese Ingredients: ● pasta tagliatelle 500 g ● butter 50 g ● champignons, chopped 200 g ● green onions, sliced ​​several stems ● flour 50 g ● milk 500 ml ● green peas, thawed 90 g ● olives, cut into 50 g ● salt, pepper to taste ● Grated cheddar 140 […]

Baked cauliflower with cheese

Baked cauliflower with cheese Ingredients: Cabbage color — 400 g Cream 20% — 200 g Egg of chicken — 3 pcs. Salt — to taste Cheese — 100 g Pepper black ground — to taste Dried garlic — to taste Nutmeg — to taste Greens — optional

Pea soup with hunting sausages cheese

Pea soup with hunting sausages cheese Peas — 1 glass Potatoes — 3 pcs. Carrots — 1 piece Onions — 1 pc Sausages hunting — 5 pieces Processed cheese — 1 piece (or 2 table spoons) Greens — optional Salt and spices — to taste Vegetable oil — for frying Calculation for — 3 liters […]

Tomato soup with meatballs and chickpeas

Tomato soup with meatballs and chickpeas Beef mince — 400 g Nut — 1 glass (pre-soaked in water) Potatoes — 3 pcs. Carrots — 1 piece Onions — 1 pc Garlic — 3 cloves Bulgarian pepper — 1 piece (small) Tomato paste — 2 table spoons Vegetable oil — for frying Salt and spices — […]

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