Archive for the ‘Fish, salmon, seafood’ Category

Salad «Ocean».

  Ingredients: Tuna (canned in its own juice) — 1 bank Eggs — 2 pcs. Nezhirnyy- Cheese 100 g Potatoes — 4 pcs. Carrots — 3 pieces. Sour cream

Fish in sour cream

  Ingredients: Fish fillet 800 g; Bulb 2 pcs; Butter 1 tbsp .; Lemon juice 1/2 units; Salt to taste; White pepper (ground) to taste; Sour cream 250 ml; Flour 1 tbsp .; Dill 1/2 bunch;

Recipe for a couple of trout

Cooking in foil is also divided into two types: open and closed. In the first case, the foil creates a kind of trough, and the fish is cooked with a lot of sauce, the second will be almost no sauce. Anyway, a couple of trout turns out very tender, tasty and soft, while fully consistent […]

MACKEREL WITH POTATOES Baked

INGREDIENTS: ● shelled mackerel — 1 pc. ● Potatoes — 4-5 pcs .; ● Onions — 2-3 heads; ● salt, pepper, lemon flavoring to fish (can substitute lemon juice 1/3 + other spices for the fish).

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