Archive for the ‘Chicken’ Category

CHICKEN CURRY WITH RICE

hot and spicy Indian cuisine. 2.5 cups of water, salt, 1 cup long-grain rice, 2 medium onions, 2 tomatoes, 1 small chili pepper, 2 tbsp olive oil, 100 grams of sour cream, 2 tbsp curry powder, 600 g of chicken meat, ground black pepper.

Chicken with potatoes in the oven

Ingredients chicken quarters — 1 kg potatoes — 500 g rosemary — 2 sprigs Garlic — 2 the tooth. Dried chili pepper — 1 small pod olive oil or sunflower oil — 2 tbsp. lodges. salt — to taste

Chicken in sweet and sour sauce in Chinese

Ingredients: Chicken fillet — 500 g Soy sauce — 10 Art. l. Apple vinegar — 6 tablespoons. l. Brown sugar — 5 tsp.. Tomato paste — 2 tbsp. l. Red bell pepper — 1 pc. Canned Pineapple slices — 1 cup

Golden chicken teriyaki with fried leek

100gramm — 183.35 calories Ingredients: Soy sauce 2 tbsp. spoons Rice vinegar 1 tbsp. a spoon ½ cup honey Garlic 1 clove Grated ginger 1 h. Spoon Leek 4 beam Chicken 1.8kg Salt and freshly ground black pepper to taste Olive oil 1 tbsp. a spoon

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