Archive for the ‘Chicken’ Category

Fricassee of chicken in white sauce

  Ingredients: — Chicken fillet (breast) — 200 gr. — Onions — 1 pc. — Bulgarian pepper — 1 pc. — Garlic — 3-4 cloves — Sour cream 10% — 50g. — Kefir low-fat — can be replaced with yogurt or yogurt (about 200 gr.) — Olive oil — 5 gr. — Salt and pepper […]

Chicken breast with tomatoes and basil

  Ingredients: — 3 chicken fillets — 2-3 tomatoes (better to take a softer) — Bunch of basil — Salt and pepper to taste

Chicken fillet in cream sauce with pepper

  Ingredients: Parsley — 2 sprigs Butter — 20 g Onions — 1 pc. Cream fat — 1 cup Chicken breast (fillet) — 1 pc. Red bell pepper — 1 pc. Dill — 3 branches Salt — to taste

Chicken casserole

  Ingredients: — Chicken breast (fillet) — 4 pcs. — Eggplant — 2-3 pcs. — Tomatoes — 3-4 pcs. — Cheese — 150 gr. — Garlic — 1 clove, — Dill — Vegetable oil for frying — Salt, red and black pepper to taste

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