Archive for the ‘Cake, Cheesecake’ Category

CAKE WITH GENTLE CURRENT CREAM

CAKE WITH GENTLE CURRENT CREAM INGREDIENTS: For biscuit: 5 eggs 1 tbsp. sugar 1 tbsp. Flour 1 tsp. Grated lemon peel For cream: 20 g of gelatin 150 ml of water 300 gr curd 5 tbsp sugar powder 250 ml cream canned pineapple

Muffins with apple Rosettes

Muffins with apple Rosettes Ingredients Egg 1 piece. Sugar 100 g Vanilla sugar 10 g Salt pinch Cinnamon pinch Vegetable oil 100 ml Milk 100 ml Sour cream 2 tbsp. Flour 300 g Baking powder 10 g For roses: Apples 1-2 pcs. Water 200 ml Sugar 50 g 60 min 12 servings

Fragrant cake with a heart inside

Fragrant cake with a heart inside Pink dough for the heart: Egg 1 piece. Sugar 1/4 st. Sour cream 1/2 tbsp. Flour 2/3 tbsp. Soda 0.2 d. L. Dye food gel (red, pink) Butter 50 g Chocolate-coffee dough: Bitter chocolate 100 g Egg 1 piece. Milk 1 tbsp. Coffee soluble 1 tsp. Vanilla sugar 10 […]

Strawberry cake

Strawberry cake For the test Flour 100 g Starch 100 g Sugar 200g Eggs 6 pcs. Baking powder 1 tsp. Vanillin on the tip of the knife For cream Sour cream 1 l Powdered sugar 200 g Thickener for sour cream 12 g — 2 packs For filling Strawberry 0.5 kg

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