Cake with poppy and cowberry.

Cake with poppy and cowberry.

Ingredients:

For a biscuit test:
Eggs — 5 pcs.
Sugar — 150 g.
Vanilla sugar — 1 packet.
The zest of one lemon.
Wheat flour — 130 g.
Baking powder — 2 tsp.
Cowberry canned — 1 can (390).
Poppy milled — 100 g.
For sweet shortcake:
Wheat flour — 120 g.
Sugar — 30 g.
Butter — 80 g.
For filling:
Gelatin — 4 plates.
Cream 35% — 500 ml.
Lemon juice — 2 tbsp.
Vanilla sugar — 1 packet.
Sugar — 1 tsp.
To design the edge of the cake:
Poppy milled — 20 g.
For the top layer:
The marzipan mass is 125 g.
Sugar powder — 20 g.
For interlayer:
Apricot jam — 1 tbsp.

Cake with poppy and cowberry.

Cooking method:

Step 1. To make a shortcake: flour, sugar and butter or margarine, mix with a mixer — first a short time at the lowest speed, and then at the highest — until a homogeneous consistency. Dough wrap in foil and put in the refrigerator for 30 minutes.
Step 2. Roll the dough on the base of a greased, demountable mold with a diameter of 26 cm, install a split-form ring. Put the mold in a heated oven (lower third). Bake for 10-15 minutes. Form to take out and put on the kitchen grill. Remove the split-shaped ring and separate the baked cake from the base of the mold. Then again place it on the base of the mold and leave it to cool on the kitchen grate.
Step 3. Cook the biscuit dough from the ingredients listed in this recipe according to the instructions. Last add to the dough dough. Transfer the dough into a baking dish lined with 26 cm diameter and spread evenly. Put the mold in a heated oven (lower third). Bake for 20-25 minutes. Bake the baked sponge cake from the mold and transfer it to the kitchen grate covered with baking paper. Remove used paper for baking. Allow biscuit to cool and cut horizontally into three parts.
Step 4. The basis of the cake from the shortcake is put on the dish and spread on it 2 tbsp. L. Cranberries. Cover the bottom layer of biscuit, lightly press.
Step 5. To prepare the filling, soak gelatin in cold water according to the instructions on the package. Soak the gelatine slightly and stir in a small saucepan (not boiling) until it is completely dissolved. Mix the cream, mix dissolved gelatin, lemon juice, vanilla sugar and sugar. 7 tbsp. L. Creamy mass in a syringe bag with a nozzle with a hole in the form of an asterisk 10 mm in diameter. 1 tbsp. L. The remaining cranberries are put aside for decoration, the rest is added to the cream. Half a cowberry with cream put on a biscuit layer, evenly distributed and covered with a second biscuit layer. Lay the remaining cowberry and cream on the surface of the biscuit layer, spread evenly and cover with the third biscuit layer. Wipe the sides of the cake with a piece of cream from a syringe bag and sprinkle with poppy seeds.
Step 6. For the top layer of the cake cut the marzipan slices, mix with the sugar powder and roll it into a round layer with a diameter of 25 cm. Cover the upper layer of biscuit with jam, top the marzipan, squeeze lightly. The top edge of the cake around the circle should be decorated with roses from the remaining cream from the syringe bag and laid cranberry berries. At the request of roses from the cream sprinkle with ground poppy seeds.
Step 7. Put the cake in the refrigerator for 2 hours.

Bon Appetit!


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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