Baked trout with potatoes

Ingredients:

● trout fillet — 500 — 600 grams.
● potatoes — 1.5 kg.
● Sour cream — 500 grams.
● Cheese — 200 grams.
● Salt and ground black pepper to taste.
● Any spices for the fish to taste.
● The greens — dill, parsley, cilantro.
● Lemon — 1 piece.

Baked trout with potatoes

Baked trout with potatoes

Baked trout with potatoes

Preparation:

1.Forel wash and dry with paper towel. Potato peel and cut into thin slices.
2.Gotovim sauce. Sour cream mixed with grated cheese, add salt, black pepper, spices, all carefully mix. Baking oiled. Pieces of trout lubricate sauces and spread on a baking sheet. Then put the potatoes and pour all the remaining sauce.
3.Duhovku preheat to 200 degrees and put it in the pan. Bake for 20 minutes, then reduce temperature to 150 degrees and bake for another 25 minutes out onto a plate, garnish with greens.

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