Baked potatoes «Tartiflette»


Olive oil — 50 ml
Finely chopped onions — 1 pc.
Bacon, chopped into fine strips — 100 g
Dry white wine — 125 ml
Potatoes, diced — 6 pcs.
Cream — 100 ml
Brine the cheese (e.g. Reblochon) — 250 g
Thyme (optional) — for decoration


Baked potatoes «Tartiflette»


1. Heat the oven to 180 ° C. In a large skillet, heat the oil, fry the onion and bacon over low heat for 5-10 minutes. Pour in the wine and, as long as it is not absorbed as much as possible (2-3 minutes), does not lay out the potatoes. Once added to the potatoes in the pan, cook it for 10-15 minutes until soft state, add spices to taste. Pour in the cream, keep still for a moment and remove the pan from the heat.
2. Pour half a roast potato gratin dish, place a layer of grated cheese (exactly half) and again a layer of potatoes and cheese. Bake until golden brown, until the cheese starts to boil, as the potatoes are propechetsya (30-45 minutes). Serve hot!

Bon Appetit!

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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